This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

On Wednesday, May 21, beloved chef Ina Garten took to Instagram to share her foolproof way of grilling the perfect steak ...

The perfect steak is all about the crust - and you can achieve it at home with a simple ingredient and a couple of cooking ...

Whether you’re a seasoned pitmaster or firing up the grill for the first time, elevating the flavor of your BBQ dishes is ...

When it comes to the actual cooking, Meathead suggests grilling flank "hot and fast over direct heat” since it's a thinner ...

When spring arrives in Florida, bringing those perfect evenings where the air feels just right, there’s a place in Pensacola ...

Pierre! Learn the secrets to steakhouse perfection as Chef Jean-Pierre walks you through the step-by-step process of cooking ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: ...

This kills any harmful bacteria that may be present. Different types of meat will have different cooking requirements: red meat such as steaks can be served pink, rare or bloody and will be safe to ...

The title Rare does more than describe it. It’s a word people see all the time, but once they’ve seen this piece, it sticks differently. It rewires the word. Hijacks it a little. And the next time ...