These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious ... These are tasty and don’t take long to make on the smoker; you don’t heat the house.

(Smoke works best early in the cooking process ... t be alarmed if the temperature of the pork shoulder rises quickly and then stays at 150°F for a long time (sometimes for several hours).

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious ... These are tasty and don’t take long to make on the smoker; you don’t heat the house.