These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces. These smoked meat recipes will have you exceptionally equipped for cookout season.

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this forgiving pork joint. Use our roast calculator to work out exact roast pork ...

Here, a slice of pork shoulder ... new to an hours-long smoking session. It’s almost always transformed into pulled pork after cooking. However, if you slice the pork shoulder into thin ...

And when cooking smoked pork shoulder and brisket, the oven produced tasty meat but needed a while to achieve that all-important pull-apart texture. Overall, testers found this multi-tasker easy to ...