But the glutinous rice cake is less common in Hong Kong. The custom originated during the Cold Food Festival, as the cakes don’t need to be heated up. Over the centuries, it has evolved into a s ...

With Victoria Harbour acting as its stunning backdrop ... Every time I go back to Hong Kong, I get really excited about the food and wine, and this is a festival where you get to taste the ...

This Thursday is the Chung Yeung Festival. You probably know that it’s a public holiday, but how much do you actually know about the history of Chung Yeung? Traditionally, this is the day people ...