These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more sophisticated nori morsels.

City Restaurant Week is just around the corner, and how fitting that it coincides with National Nutrition Month. This year’s ...

Season well with salt and pepper. Keep warm. To make the salad, whisk together the mustard and vinegar with a large pinch of salt and pepper in a bowl. Slowly drizzle in the oil, while whisking ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Researchers in Sweden have heard your complaints about the fishy taste of dried seaweed products, and they believe they have the answer. The key is fermentation, which they said lowers the fishy ...

The Seaweed Research Group at the University of Gothenburg is interested in how seaweeds interact with their environment, how they respond to natural and human-induced environmental changes, and how ...

From Pacific saury to seaweed to shrimp, ocean warming stemming from climate change is having an adverse effect on marine species all over the world. The impact in waters around Japan is showing ...

MÉRIDA, Mexico - The Mexican government has announced plans to intensify efforts to combat the annual influx of sargassum seaweed along the shores of its major tourism hubs, as the seasonal invasion ...

The culprit? Sargassum seaweed. Some farmers in Trinidad and Tobago have reimagined the smelly, yellowish-brown macroalgae that fouls the shores of their country’s beaches, converting it to compost to ...

Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn't need fertilizers to grow. Seaweed provides valuable habitats for marine life ...