When you work for Trader Joe's for any amount of time, you inevitably become some sort of culinary librarian. Think of it ...

Drink a couple of glasses, split a chopped salad, and eat a few pies ... include things like a very umami hijiki seaweed concoction with Japanese whiskey, or a vesper martini with sweet potato ...

Levels of floating seaweed mats have skyrocketed in the Atlantic Ocean in the past month, with the total amount breaking the record for March. The seaweed travels on ocean currents across the ...

She says the seaweed salad "has a chewy, crunchy texture". "I never used to eat it. It is truly unique. What I have learned about seaweed is that it has ten times more minerals than normal ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

Serves: 2 Prep time: 20 mins | Cook time: 10 mins Ingredients: 1. Set aside 6 seaweed thins and finely chop the rest. Put in a mixing bowl with the salad onion. Finely chop the coriander stalks and ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

This could look like pairing Cabalar’s burger special with a side salad and/or sharing the fries with the table to savor the flavors without overdoing it. It’s helpful to remember that your ...

Seaweed may have health benefits, including improved thyroid function, blood sugar control, heart health, and weight management. However, eating too much seaweed can have potential risks and side ...

Credit: Photo: Alex Lepe ; Prop Stylist: Tom Hoerup Credit: Photo: Alex Lepe ; Prop Stylist: Tom Hoerup ...

Seaweed is something we often treat as a bit of a nuisance, stepping carefully around it on the beach on our summer holidays. From gorgeous Georgian town houses to jaw-dropping penthouses ...