Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...

Aside from the beefy notes, you’ll taste hints of oregano, clove, bay leaf, black pepper, and adobo. Flavor aside, what makes ...

One limitation of the new study is that we don’t have any data on the amount of exercise the participants did and other ...

As consumer demand for healthier, high-protein meals continues to soar, Protein Bar & Kitchen, the leading better-for-you, fast casual restaurant, is riding the momentum straight into the heart of ...

Discover why protein is considered the superstar nutrient for weight management and learn how much you need daily to maximize ...

Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

China's government officials have called for a boost to the biotech capacity and the introduction of a novel food framework ...

“Eggs should absolutely be part of your weekly rotation, but you want to eat the egg with the yolk,” says Barmmer. In a large ...

We baked a batch (for science!) and dug into their nutritional breakdown with the help of a registered dietitian.

That means, overall, it's best to think of peanut butter as a heart-healthy, high-fat food that also gives you a boost of ...

“High protein claims in beverages have centred around dairy-based beverages (with whey isolate as the added protein source - ...