New research from Edith Cowan University (ECU) has found that camel milk contained more naturally occurring bioactive peptides when compared to its bovine counterpart.
Vegetarian and gluten-free, Myprotein’s impact whey packs a mighty punch of 23g of protein per 114 calorie serving. It has also been ranked grade A – the best of the best – by independent laboratory ...
From boosting serotonin to protecting bones, here’s how cow’s milk stacks up against popular dairy-free alternatives ...
Yeo’s sponsors 300,000 packs of Yeo’s SuperSprouts Soy Milk and RM 200,000 cash contribution plus round cup trophies ...
An excellent choice for those who are lactose-intolerant or looking to reduce dairy consumption, sardines are among the ...
Medically reviewed by Kayla Girgen, RD There are many different kinds of milk to choose from, but the high cost of organic ...
Whenever a new year begins, most of us strive to make some resolutions such as going to the gym, drinking less (aka, Sober ...
The plant-based trend is increasing very rapidly across the globe. This plant-based milk perceive as more sustainable and ...
New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...
Feeding more crude protein to growing heifers to promote energy development is advantageous in general, especially in light ...
In a recent request for information, the agency is turning its attention to how define and regulate high-protein yogurt and ...
Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...