Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using ...

A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on ...

High-calcium vegetables, proteins, and dairy products offer choices beyond cow's milk, whether you eat meat (an omnivore), avoid red meat ... it can vary according to processing and what liquid the ...

Keep liquids at room temperature for the first 24 to 48 hours after surgery. Gradually increase your liquid intake to eight or more cups (approximately two liters) daily. Start vitamin supplementation ...

Some people who stop eating meat have reported unpleasant effects when they return to it. Can your body forget how to digest flesh? Eating less meat is one of the simplest ways to reduce your ...

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

There are clear health risks associated with eating red and processed meat. Here are six alternatives. By Sophie Egan Scientists have long known about the downsides of red and processed meats.

In a remarkable development, researchers have successfully turned light into a supersolid for the first time, paving the way for new insights into the unusual quantum states of matter. This ...