Pork fat, also known as lard, has been rated as more healthy than a lot of green foods - and it's also more nutritious than most other animal products.

Federal funding cuts are driving uncertainty for local food banks as more USDA cuts strip the Mid-Ohio Food Collective of ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks of health issues such as heart disease, some types of ...

Whether you're a Catholic abstaining from meat on Fridays during Lent or are a vegan or vegetarian hoping to boost your protein intake, you can still eat a wide variety of protein-rich foods.

Adopting healthy eating habits during middle age boosts the likelihood of healthy aging. That’s according to a new study from the Harvard T.C. Chan School of Public Health, which found that a ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein. By Andrew Jacobs and ...

Explore the world's most common dietary restrictions from veganism to ayurvedic eating, with expert tips on options, ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Forbes contributors publish independent expert analyses and insights. Clara covers evolving consumer and retail trends. In 2019, Beyond Meat went public with one of the most successful IPOs of the ...