Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup ...
Having a life-long passion for creating fresh food helped Mouna Alchabad transition from a successful catering business to a brick-and-mortar restaurant back in 2018.
Kubeh is a lesser-known Middle Eastern food. "Kubeh is specifically a dumpling that has that is just loved all over the Middle East," Shaka said. "People really light up when you mention a ...