Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

In this simple device, you can prepare a variety of dishes—not just fries, but also vegetables, chicken, and fish. We're ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Inflation rose 3%, according to numbers released Wednesday. But the price of eggs was up more than five times that due to ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

The solution, they suggest, is to use a saucepan of boiling water at 100C and a saucepan of water at 30C and to transfer the ...

Check out a TikTok of the veggie chopper in action. This comes with four interchangeable blades so you can julienne, chop, ...

In the case of egg sous vide, cooked between 60°C and 70°C, the final egg is at a temperature of 65°C. While this is the ideal temperature for the yolk, it is much too low for the proteins in the egg ...

Discover how scientists have perfected the art of boiling eggs using a novel method to achieve the perfect texture and ...