Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Bondholders in Paul Coulson’s Ardagh Group are in talks to take control of its glass business as well as a stake in its metals unit, as negotiations continue for the company to reduce its debt.

We’re serving up a Green Dublin Cocktail that’s as lucky as a four-leaf clover and as smooth as an Irish jig. With its vibrant emerald hue and refreshing flavors, this drink is guaranteed to ...

Approved in 2024, the goal of the EDC is to drive the local economy for years to come. The city of Winchester is hoping this small change will make a big impact.

Quico Toro is a contributing editor at Persuasion, where this essay first appeared. He writes the Substack One Percent Brighter. Now, researchers say they have discovered a breakthrough treatment ...

The David Suzuki Foundation, in collaboration with the other organizations, assessed progress toward ending long-term Drinking Water Advisories in nine First Nations in Ontario. Data were compiled ...

Sixty-year-old Toni Moya engraves glass for some of the top cocktail bars and restaurants around Spain. But Moya, one of Spain’s last glass artisans, has no heirs for his trade, and when he retires, ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

These tumblers from Williams Sonoma are made of thin, lead-free glass for a super clean, minimalist aesthetic. Their thin construction also makes them incredibly lightweight. Though not stackable ...