Shucked by Local 130 Seafood coming to Asbury Park boardwalk
After a decade at Local 130 Seafood on Memorial Drive, Eric Morris and Michael Kenlay are opening their first restaurant on ...
How Sunh Fish became the go-to seafood market for Sacramento’s top chefs, home cooks
Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...
Flashback: 2022 Restaurant of the Year stood out with stellar, sustainable sushi
Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...
Atlanta Magazine2d
The team behind Michelin-starred O by Brush is now serving hand rolls in Dunwoody
Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street ...
Sacramento Bee6d
How Sunh Fish became the go-to seafood market for Sacramento’s top chefs, home cooks
Japanese hamachi — are popular for DIY sushi nights, and Sunh Fish sells the California-grown rice and MAC Knife blades to complete the projects. Poke, oysters, lox and salmon roe are all ready ...
Portland Monthly6d
The Seafood Lover’s Guide to Portland
It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...
9 Easter feasts in Orange County that are worth the splurge
This year, ditch the fluted paper plates and cloying Cadbury Eggs in favor ceramic dishes and expertly made fare at one of ...