San Francisco is home to one of the biggest Chinese populations in the country, so naturally, the Chinese restaurant scene is ...

In the aftermath of the Myanmar earthquake that sent tremors as far as Bangkok, over 1,100 kilometers away, the Office of the ...

The novel, translated by Timothy Smith, who is also a translator for the Taipei Times, was placed as the finalist in last ...

Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has proven tricky to resolve until now.

Fujian Tulou is a fort-like rural dwelling of the Hakka and Minnan people in the mountainous areas of East China's Fujian Province. Renowned for their rectangular or circular configurations that ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

There’s no end in sight for the rising cost of food. On the heels of post-pandemic inflation, price tags at the grocery store are expected to multiply yet again once President Donald Trump’s ...

China’s willingness to use food as a countermeasure against the US, historically one of its biggest providers, underscores both the government’s success in boosting agricultural self-sufficiency and ...

Meituan, China’s largest food delivery company, operates the Keeta brand in Hong Kong and Saudi Arabia and is listed on the city’s stock exchange. “We want to thank all our employees ...