My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

This Butcher's slicing Knife was too much Rusty and the steel ... For Hardening the blade i used my own handmade METAL MELTING FURNACE. o. I used clear paint to shine the wooden handle and Brass ...