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Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that satisfies every kind of palate. From smoky roadside kebabs to elegant plates in ...

I am writing this article this morning in the ferry (pontoon) transporting passengers and buses and pickups from Dambai river ...

Beef, chicken, pork and seafood stir fry are other options, as are vegan dishes. Beans, which resemble black-eyed peas, are ...

Among the dishes on the table: Ghanaian buns bread made with nutmeg and evaporated milk, omo tuo (rice balls), nkate nkwan (peanut butter soup) and Ethiopian gomen (collard greens). The branzino ...

including ‘ampesi and Kontomire stew’, ‘aprapransa’ ‘nkonkonte’ ‘banku’ matched with okro stew and steamed tilapia and ‘emutuo’ and groundnut soup. The CDC with support of the Sunyani Anglican Diocese ...

Set menus offer reimagined West African dishes, with highlights like spicy and tart ampesi (Ghanaian spinach and ... and snert (pea soup). Vibe check: Despite the central location, Café ...

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

To what extent can peanut butter help you reach those goals? Nutrition experts explain. How much protein is in an egg? Answering your breakfast protein questions. Need a break? Play the USA TODAY ...