GastroFun.net on MSN7d
How to make authentic dolma at home – A Classic Mediterranean Delight
Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...
Hosted on MSN10mon
Here's Why You Should Give Canned Dolmas A Quick Rinse Before Eating
Luckily, canned dolmas are prepped to perfection, making them a super-convenient snack or hassle-free addition to a main meal. Nevertheless, these stuffed grape leaves can taste salty when canned ...
The Armenian Weekly8d
How Armenian are you, really?
I am a third-generation Armenian. My great-grandparents fled the village of Ani, seeking refuge in Lyon, France, and Addis ...