She says the seaweed salad "has a chewy, crunchy texture". "I never used to eat it. It is truly unique. What I have learned about seaweed is that it has ten times more minerals than normal ...
Levels of floating seaweed mats have skyrocketed in the Atlantic Ocean in the past month, with the total amount breaking the record for March. The seaweed travels on ocean currents across the ...
Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?
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