Whisk together oil, vinegar, shallot, mustard, and sugar in a bowl. Season with salt and pepper. Bring a medium pot of salted ...

A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

Plan your holiday menu with these easy Easter appetizers that your guests are sure to love. Which one is your favorite?