Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is ...

When these types of flour are mixed with water, the gluten creates a stretchy network that helps bread rise and form air ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

From cake-in-a jar and donuts to brownies, if you’re looking for vegan gluten-free baked goods that ship nationwide, we’re ...

Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India -- as an acceptable substitute in recipes that use wheat flour. With droughts in the ...