Shopping List 1 (28-ounce) can of tomato sauce (or used crushed tomatoes) 3 teaspoons minced garlic 1 teaspoon dried b ...

Dreaming of summer tomato sauce? Try this recipe from Lynne Rossetto Kasper to tide you over.

I made Ina Garten's tomato soup with grilled cheese croutons. The recipe is incredibly easy and takes less than an hour to make. Garten's tomato broth is so delicious, and the grilled cheese ...

The new dishes come in two saucy options; there's the Tomato 'n Cheese for those in Team Red Sauce and the Pepper Cream for those in Team White Sauce. And whichever team you decide to be part of (you ...

Zach is a freelance writer, restaurant owner, and lifestyle expert. Since 2009, he has covered everything from pop ...

I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette is the perfect accompaniment. Served with some bruschetta, this tuna crudo becomes an ...

Add ginger and garlic. Stir-fry for 1 minute or until fragrant. Add tomato and stir-fry for about 2 minutes. Add the water, sugar, 1/2 teaspoon salt and sauce. Simmer until tomatoes soften. Step 3 ...

Imagine a pizza without tomato sauce, spaghetti Bolognese without pomodoro sauce, gazpacho without tomato, or, even worse — French fries without ketchup? This week’s taste of Mexico looks at ...

Add the tomato puree and cook for a minute or two ... reduce the heat and simmer gently for around 15 minutes, until the sauce has thickened. Season to taste. 5. Stir the frozen spinach through ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

Technique tip: Always pull pasta 3 minutes early and save pasta water to cook pasta rest of the way in sauce. Swap options: You can use ground turkey meat, ground beef or ground chicken.