Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that satisfies every kind of palate. From smoky roadside kebabs to elegant plates in ...

While it is not a restaurant, the space is in a Ghanaian home where local nosh can be obtained, spread in an exquisite aura and presented in an elegant fashion. Talking about elegant food ...

This diverse and thriving city has a fun, modern food scene to match ... Set menus offer reimagined West African dishes, with highlights like spicy and tart ampesi (Ghanaian spinach and yam ...

Celebrating meticulous attention to detail and the passion poured into every morsel, in Ghana this movement is being spearheaded by such culinary experts as Chef Salasie Atadika of Midunu, fresher ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

The group witnessed firsthand the transformative work being done to improve food processing and scalability, and praised the growth and potential of Ghana's agribusiness sector. Partners in Food ...

Food lovers, mark your calendars! The much-anticipated fourth edition of Masibuyel’embo – An African Fusion Dining Sociale is coming to Makers Landing, and it promises to be an evening of culinary ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

strengthening food safety governance and facilitating trade in safe food products under the African Continental Free Trade Area (AfCFTA). The agency will serve as a specialized technical ...

St. Joseph burgers: Chefs behind Krewe, Flour & Flower to open burger spot in food hall The restaurant serves a range of Somalian and other East African dishes. Some of the items also have an ...