If there’s one cuisine that I could eat forever, I would have to say it’s Italian. The pastas, the pizzas, the different flavor profiles – I love it all. Nobody does tradition and simplicity quite ...

And to celebrate their debut, Talenti is partnering with world-renowned pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert experience: The Dipped Whisk.

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Warm, gooey, and wrapped in a golden crunch—deep fried cookie dough is the dessert you never knew you needed. We took this sugary favorite to the fryer, and the result is pure indulgence.