Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Few meals can rival the comfort and satisfaction of fried ... and crispy crust. Fry the Chicken: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove the chicken legs from ...

Make beautifully crispy golden brown fried chicken drumsticks in the air fryer, tenderized and flavored in a homemade lemon ...

Food & Wine readers love these fried chicken ... to ensure a crispy result. The air fryer takes it from there. Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic ...

You can skip dessert. It's already in a new Hot Chicken Takeover sandwich that slaps a fried peach pie on top of the Columbus ...

Fluff with a fork, cover and keep warm. 4. Press the chicken legs slightly to flatten them. In a large, ovenproof nonstick skillet, heat the remaining 1 tablespoon of confit oil. Add the chicken ...

It’s got all the good stuff that a chicken dish needs: crispy chicken thighs nestled in a sauce made of onions, leeks and crème fraîche. When spooned over grains to soak up that luscious ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

sage and thyme-y fried chicken this Thanksgiving. This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a ...