You can skip dessert. It's already in a new Hot Chicken Takeover sandwich that slaps a fried peach pie on top of the Columbus ...

In this cook, Brad from Chuds BBQ takes on the challenge of getting that ultra-crispy chicken skin — all on the classic Weber ...

Hidden in Florida’s agricultural heartland, far from the mouse ears and beach umbrellas that dominate the state’s tourism brochures, sits a humble brick building that houses what might be the most ...

Hidden in the charming town of Jefferson, Maryland sits a culinary treasure that proves greatness doesn’t need flashy packaging—Watson’s Carry-Out serves fried chicken so transcendent it will haunt ...

In case you don’t know the Kleenex-worthy story of original owner Nat Elias selling his restaurant to a former busboy (and ...

I'm kicking off my tour of the 25 most essential North Jersey restaurants (as chosen by you, the readers) at Rutt's Hut, home ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

This recipe invokes all of our favorite barbecue chicken spots that serve chicken leg quarters whole—thigh included—as they're meant to be. And while hot honey can be store-bought, the spice levels ...