Getting a quick vegan meal on the table doesn't have to be hard. From salads, curries, and tacos, here are easy vegan recipes ...

From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

For the most part, the Food section gets the core experience right. It starts by highlighting food article picks from Apple ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

I’ve always been a fan of Cracker Barrel’s homestyle cooking, and their fried apples have a special place in my heart.

Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 21 recipes ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy your ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...