Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...

Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way ...

Chicken meatballs can be a great light alternative when you don't fancy red meat. We asked an expert about the best and worst ...

You can serve chicken meatballs with rice ... Add Parmigiano-Reggiano, ricotta, onion, grated garlic, Italian seasoning, salt, and pepper; stir to combine. Add chicken and mix gently with a ...

Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

We’ve got garlic, onion, parsley, and even some Romano and parmesan cheese; everything you need for a classic, Italian-style frozen meatball. There’s a nice, grainy texture, like it was ...

Yield: About 5 servings -- 15 meatballs Ingredients For the meatballs: 2 cups day-old bread, diced (Pugliese, French or Italian bread) 1 cup whole milk 2 1/2 pounds ground beef ...