They’re ready for this gelée. Faithful French traditionalists must be feeling salty over the latest chilling culinary change ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

PAI Partners is considering a potential sale of French grocery retailer Euro Ethnic Foods, people with knowledge of the ...

For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his ...

United Arab Emirates – Business France, the public consulting agency serving the international development of the French ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

Culver's, Freddy's, and Sonic. They were all very different, but good in their own ways.

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie. NBC Universal, Inc. Every few years, NBC Chicago's Food Guy Steve ...