Italian-American brand Prego just announced the launch of five delicious new pasta sauces cheese-lovers will go nuts for. The ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

The ingredients are simple and few: water, pasta, salt, pepper, meat, cheese, egg. But when they come together it’s like magic — a rich, eggy emulsified sauce showered with salty cheese and ...

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Tender noodles coated in silky smooth sauce is simple yet always satisfies our creamy pasta cravings ... Add blended cottage cheese, stir 4 to 5 minutes or until heated through.

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as often alongside pasta as ...