Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United ...

Indonesian at Wallflower I remember the first time I ate Indonesian food. My wife and I were traveling in Europe in 1962 and ...

"I [really] like it because that means there's more choice for people and then people are more aware of [Indonesian food]," she says. "Before, I think, Indonesian is not well-known and [it can be ...

Environment Minister Hanif Faisol Nurofiq has emphasized that food waste remains the largest type of waste generated in ...

People buy cooking oil offered by Cheap Food Market Program at Setu village in South Tangerang, Banten Province, Indonesia, ...