The rise of GLP-1 drugs like Ozempic are changing consumer food waste patterns both at home and in restaurant settings.

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause ...

Approximately what percent of food supply in the United States is wasted each year? Is it A) 5-10%; B) 10-20%; C) 25-30%; or D) 35-40%? This is the type of question that will be asked at Long Live ...

Business Waste used the latest studies to create shocking images that illustrate how high levels of microplastic exposure can ...

A SPREADABLE butter from a discount supermarket has been named tastier than Lurpak – and it’s cheaper too. Consumer champion ...

THE UK’s cheapest supermarket for the most recent month has been named – and it could save you more than £40 on your food ...

Through a local startup called Rescue Eats, restaurants have the option to sell food they might have thrown out at a discounted price. “One of our big things is to just help reduce food waste in the ...

Fast food restaurants are known for convenience, but if you notice these alarming issues at your local fast food joint, take ...

In Lawrence, officials don’t think there’s much risk of harmful chemicals getting into the nutrient-rich sludge that’s ...

More than 1 in 7 adults are estimated to have chronic kidney disease, which is a progressive decrease in kidney function. As many as 9 in 10 of them don’t know they have it.

Low exposure, the kind we all face from eating, drinking, and simply existing in polluted environments, may cause internal ...