A study by researchers from the CUNY Urban Food Policy Institute and the West Side Campaign Against Hunger evaluates the ...

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...

Executives said during Grocery Dive’s virtual event that drones and autonomous vehicles are helping their companies speed up ...

Innovating packaged foods and beverages traditionally takes two to three years from concept to shelf, but companies are under pressure to launch products more quickly and with lower costs, a challenge ...

US provider of culinary and support services across various US sectors Forefront has announced a partnership with Leanpath to ...

These kinds of foods became the bedrock of train food brought from home. While you can get steak or chicken in a butter sauce ...

NEMIS Technologies, a Swiss innovator in rapid on-site pathogen detection, is poised to reshape global food safety standards ...

China has announced a 10-year plan to build an agricultural powerhouse, aiming for stable grain production and a more secure ...

As we embrace the benefits of AI-driven tools, it’s important to maintain a balanced approach, integrating both technology ...