Agritrack is a customizable post-harvest software solution that integrates food science expertise with AI-enabled tools to ...

Science and Technology Policy Research Institute (STEPRI) has launched an initiative to safeguard maize and groundnut ...

Reshaping food systems to be responsive to consumer preferences, agriculture could increase human health, profits and sustainability.

Scientists at Oak Ridge National Laboratory have developed the first-ever method of detecting ribonucleic acid, or RNA, ...

Bells University cut-off mark determines your eligibility for admission into its competitive programmes. Find out the ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Booking opens to Cheltenham Festivals members on 16 April and general booking opens on 23 April. Follow BBC Gloucestershire ...

Graduation is a joyous occasion, but the transition from school to industry can be filled with uncertainty and unknowns.

The biggest lesson I’ve learned is that career development doesn’t happen passively. It requires effort, exploration, and ...

At least 63 biopharma layoff rounds were conducted in the first quarter of this year, with cell and gene biotechs accounting ...

THE Guyana School of Agriculture (GSA) held its annual Food Science, Technology, and Agribusiness Management Exhibition on Monday, showcasing the innovation ...