The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of ...

As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

This national event celebrates students achievements in science, technology, engineering and math and showcases innovative solutions to global challenges.

Dr. Erin DiCaprio is an Associate Professor of Cooperative Extension in the Department of Food Science and Technology at the University of California Davis.  She has a B.S. in Biology from Virginia ...

Beekeeping is an industry highly valued for its contribution to food production, as honey bees (Apis mellifera L) are an ...

Researchers from Saint Vincent College and the University of Pittsburgh developed two methods to shape carbon electrodes from ...

An indulgent treat without the sugar? Consumers will take some convincing, presenting reformulation challenges for sweet ...

This World Water Day, Mattie Rodrigue, Science Director at OceanX explores her work onboard The OceanXplorer in mapping, ...

Most US federal agencies have not released their reduction-in-force plans, but leaked documents show EPA’s proposal to kill ...

Lifespan is outpacing the number of years people live in good health. Scientists are developing ways of preventing illness and slowing the aging process ...

Seeds oils are one of the most unhealthy ingredients we have in foods,” he said in a Fox News interview late last year.