IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...
9h
Discover Magazine on MSNNew Tech Could Help Wheat, a Global Food Source, Fight Disease Like Stem RustLearn how a pair of kinases could help plant scientists engineer crops resistant to infectious diseases and boost wheat's ...
Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.
How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...
Students with degrees in food science, engineering, chemistry/biochemistry, microbiology or biology are invited to apply. The graduate degree programs share some facilities with the Canadian Institute ...
A new technology called e-Taste could allow us to taste virtual beverages, though it's probably still a long way from ...
As a graduate student in UW’s food science and human nutrition master’s program, you’ll have access to modern facilities with major lab instrumentation, including metabolic cart, DEXA and nutrient ...
Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...
The Museum of Science &Technology, or MOST, takes a hands on look at food grown right here in Central New York with Its ...
As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...
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