Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

Unlike some leftovers that just get a little stale over time, rice has a sneaky food safety risk: Bacillus cereus. This ...

Sunflowers are beloved as summer annuals. Learn more about the different varieties of sunflowers, how to care for them, and ...

A Derby business has been given a two-star food hygiene rating after two recent inspections in as many months. Royal Halal ...

If you want to take food safety even further ... frozen chicken can gradually defrost without dipping into the temperature ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for March ...

Over the years, as more and more sun tea recipes have popped up across the Internet, so have warnings about its potential ...

Chill by promptly refrigerating. Bacteria can multiply rapidly if left at room temperature or in the danger zone between 40°F and 140°F. Never leave perishable food out for more than two hours (or one ...

The authors' demonstration that impaired olfactory perception reduces caterpillar performance and increases susceptibility to parasitism is solid. These findings highlight the ecological significance ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...