Before you cook frozen sausage, you have to thaw it. But is thawing really as simple as it seems? Here's a mistake you may be ...

Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

Unlike some leftovers that just get a little stale over time, rice has a sneaky food safety risk: Bacillus cereus. This ...

Sunflowers are beloved as summer annuals. Learn more about the different varieties of sunflowers, how to care for them, and ...