raising awareness about healthy food choices and promoting sustainable food to help reduce carbon emissions and support biodiversity.

In today's digital age, social media platforms like Instagram are flooded with discussions on food choices—Satvik food, vegetarianism, non-vegetarianism—and their impact on well-being.

If you are a health enthusiast who finds yourself perplexed by new lingo suddenly popping up on food packaging ... healthier choices. “Start by checking the ingredients list — fewer ...

But what about the ingredient list? It’s time we pay more attention to labels. Packaged food is part of our daily lives, so making informed choices is essential. The right food can impact our health ...

Thus, odors appear to improve label perception and, according to the authors, have the potential to promote healthy food choices. More information: Smell the Label: Odors Influence Label ...

While some foods can contribute to healthy hair growth, some can lead to adverse effects that need to be considered and pointed out. (Image Credits: Pinterest) Plenty of natural or manufactured ...

A new study warns that swapping palm oil for other vegetable oils could backfire—leading to more deforestation, higher carbon emissions, and a growing threat to food security. Can sustainable ...

Since the food system accounts for 10-30 percent of US greenhouse gas emissions and 34 percent of global emissions, this could reduce total U.S. emissions by 5-14 percent and global emissions by ...