Levels of lead and other heavy metals spiked in L.A.’s coastal waters after the January fires, raising serious concerns for ...

In an interview with CBR, Image Comics creators Geoff Johns and Jason Fabok reveal the inspirations and twists behind the ...

Haryana, for one, is forging ahead by tracking drug networks and precursor chemicals, and dismantling hidden labs ...

Mycotoxins have long been a pervasive challenge in agriculture and food production, threatening both animal and human health.

A study shows how the loss of Great white sharks from False Bay is disrupting the marine food web and threatening ocean health.

Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.

The U.S. Department of Agriculture’s Economic Research Service projects that by 2050, the total production of global ...

In a small study, mice given fecal transplants from elite cyclists and soccer players had higher levels of glycogen, a key energy source.

Companies are retooling their wares to reduce costs and avoid raising prices as Trump levies new import taxes.

More than 60% of operating profit is derived from resilient categories with low private label penetration and strong brand loyalty, where Nestle exhibits evident pricing power.