Classic Canadian cuisine, but with a Filipino twist! It's a food tour with a detour. Grab the recipes at and if you make ...

Learn how to make Pork Humba, a popular Filipino dish known for its rich, sweet, and savory flavors. This easy-to-follow recipe uses tender pork belly, soy sauce, vinegar, garlic, and pineapple juice ...

Craving a rich, savory, and slightly sweet Filipino dish? Try this Pork Pata Humba a popular Bisaya-style braised pork recipe made extra delicious with Sprite! In this video, we show you step-by-step ...

In the new restaurants I have recently visited, the chefs now proudly use etag (preserved smoked pork from the Cordillera ... This month, let us focus on our Filipino food recipes from our ...

Cooking up beloved homemade dishes, 11 of Guam’s student chefs took to the kitchens at Jose Rios Middle School to showcase ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

On Monday, elementary school students from the Guam Department of Education rolled up their sleeves and put on their chef’s hats for the 2025 Sodexo Future Chefs Challenge, which tasked ...

Immigrants are crucial to any city's food scene. From line cooks to executive chefs and community leaders, these are some of ...

For the unfamiliar, kare-kare is the ultimate labour of Filipino love ... At Pinoy you can also find traditional dishes like sizzling pork sisig, fried tilapia fish, and desserts such as cassava ...

We thoroughly enjoyed tasting the featured dishes and were especially impressed by the Kare-Kare with Plant-Based Bagoong, ...

With Mat Nam by Your Local, Patrick Go goes on a global “culinary war” for two months—and so far, it’s been an immensely ...