Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring. Though it is commonly associated with Italian cuisine, its origins tell ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy ...

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

Diners can eat with views of the bay or closer to the crab legs, shrimp, carving station and the huge selection of desserts.

While true spring in New England lasts about four days, it’s one of my favorite times of the year. The promise of summer is on the horizon, the air is crisp and clear, the sun is out past 4 p.m., and ...

Spicy black pepper paneer is an Indian-inspired dish that showcases the boldness of black pepper. Cubes of paneer are sauteed ...

Arguably the most popular dish prepared in this way is pasta primavera. It is defined as “pasta that is tossed or topped with diced or julienned cooked vegetables.” It is a classic spring and ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan in Lucky Peach. The precise origins of the dish are disputed, but no one denies that the now ubiquitous ...