The torpedo bat, made famous by the New York Yankees and now linked to the Marlins, is becoming one of the most talked-about ...

The lawmaker who's been holding the Senate floor with a lengthy speech railing against President Donald Trump's Republican ...

Whole and 2% milk has been banned from school meals since 2012. There is a new push by federal lawmakers and Health Secretary ...

slammed President Donald Trump and Elon Musk during a press conference Tuesday morning over Trump ... Army Supply Sergeant laid off from Seattle Veterans Affairs office One of Murray’s guest ...

Tuesday is Mardi Gras, also known by its English translation Fat Tuesday. It's the festival that happens before the start of Lent, the 40-day period observed by certain Christian denominations ...

The energy of Carnaval San Francisco’s Fat Tuesday celebration came alive last night, but not in that shoulder-to-shoulder, gasping-for-air way. Revelers moved between packed venues like the Make Out ...

Mardi Gras has its own pace and rhythm. But with a severe weather threat looming, Mobile showed it’s possible to put a whole Fat Tuesday on fast-forward. Word of adjustments came early from the ...

SANTA BARBARA, Calif. — The Palace Grill hosted a big Fat Tuesday celebration, complete with masks and beads for diners at every table. Michael Gutin and friends encouraged guests to join in the ...

BILOXI, Miss. (WLOX) - You could feel the carnival fever all over Biloxi on Fat Tuesday when the Gulf Coast Carnival Association Parade rolled through the downtown area. The parade attracted ...

Hundreds of thousands of people filled the streets of Downtown Mobile for Fat Tuesday, catching beads, MoonPies and more. “Fat Tuesday y’all know I love Mardi Gras,” Taylor Johnson said as ...

And for some, it’s a reason to feast, or celebrate something called Fat Tuesday. It’s a Polish tradition, but whether or not you’re Polish, local bakeries make paczkis for the special day.

TOLEDO, Ohio (WTVG) - For the Fat Tuesday holiday, one local bakery is trying to keep its tradition of nearly four decades alive. However, with the prices of ingredients on the rise, it is proving ...