Forbes estimates that Ells—who was Chipotle’s CEO until 2018 and its executive chairman until 2020—is worth $1 billion, ...

Margaritaville Resort Lake Tahoe announced the appointment of Fermin Roque as Executive Chef, bringing a global culinary ...

Chef Mackenzie Nicolson is shaking up luxury dining in Beaver Creek, CO. In this Q&A, we dish on how she’s cooking up a revolution in fine dining and raising the bar for 2025 and beyond.

37,094 people played the daily Crossword recently. Can you solve it faster than others?37,094 people played the daily Crossword recently. Can you solve it faster than others?

ARLINGTON, Texas — With spring on the horizon and warmer weather already in the forecast, it's amusement park season. If you're planning a trip to Six Flags Over Texas this year, you'll have a ...

The Michelin-starred chef — whose website states he’s an executive producer of food shows and an Executive Chef consultant for numerous prominent companies — went on to say that he was ...

President Donald Trump late Thursday signed an executive order authorizing the federal government to stockpile cryptocurrency assets that it seizes through law enforcement proceedings, a move ...

Thomas Mendel, executive chef of Hamel Family Wines in Sonoma; Jaclyn Bisantz, lead captain at the two Michelin-starred Harbor House Inn in Elk; and Marco Guillen, a mixologist at the time at Four ...

Lester Dean has been appointed executive chef at The Ocean Club, A Four Seasons Resort. Dean said he looks forward to bringing exciting enhancements and events to the resort’s restaurants. Dean has ...

Growing up in Scarborough, Marvin Palomo developed an early appreciation for culinary diversity. His family immigrated from the Philippines when he was two, and his love for food was sparked by ...

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.

Now, Uchino has been hired as the executive chef of French-Japanese izakaya Bar Japonais in Logan Circle, where he will add an omakase dinner option and expand the a la carte sushi options. First ...