Red tide is caused by a harmful algae bloom. It can bring respiratory problems and even fish kills in high concentrations.

led by Portland State University (PSU), identified "anthropogenic particles" — which are materials produced or modified by humans — in the edible tissue of six different species of fish.

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands before you dig in.

While one group of lawmakers wants to require labels for meat and meat alternatives outside of the norm, others want to ban ...

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

Sort of like co-workers gathering for drinks after work on Friday, crows come together at the end of their foraging day, with ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

PORTLAND, Ore. (KATU) — Researchers at Portland State University and Oregon State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood ...

From Saks Fifth AVenue's splashy kickoff party to Prada's chic cocktails in Soho, these events led NYFW's Fall 2025 party ...

If you're just setting out in Avowed, here are 10 beginner's tips to make your mission as the Envoy in the Living Lands just ...