Chocolate isn't just a sweet indulgence — it's a complex experience that triggers a fascinating response inside your brain.

From a Marvellous Creations knock-off to an ice cream-inspired egg from Aldi and adorable Easter bunnies almost too cute to eat, we’ve taste-tested every chocolate treat imaginable. But we didn’t do ...

If you have bought any of the above products do not eat them. Instead ... recalling Sainsbury’s Taste the Difference Belgian Milk Chocolate Honeycomb Pretzel because it may contain pieces ...

The supermarket has issued a notice through the Food Standards Agency amid concerns that it could cause injury to anyone eating it. The Sainsbury’s Taste the Difference Belgian Milk Chocolate ...

A firm has recalled batches of their milk chocolate and caramel sea salt Easter Egg products over fears they may contain metal fragments. Tony's Chocolonely has recalled its 242g Hollow Easter Egg ...

Sainsbury's has urgently recalled a popular chocolate bar over fears it may contain 'fragments of metal'. The major supermarket has warned customers not to eat its Belgian Milk Chocolate ...

“With this item, one has the option of eating one, two or more county pieces!” The company used computer design and experience infusing chocolate to create the bar, which includes all counties ...

Sainsbury's has issued a warning to customers not to eat a particular chocolate bar and to bring it back for a refund. The supermarket chain is recalling its 150g Belgian Milk Chocolate Honeycomb ...

advising anyone who has purchased the affected product not to eat it. Instead, shoppers can return the chocolate treat to the store from where it was bought to receive a full refund. Pack sizes of ...

Add articles to your saved list and come back to them anytime. As experts warn sky-high chocolate prices are here to stay, Sydney pastry chefs and chocolatiers are scrambling to adapt and survive.

You can now get your Dubai chocolate fix in Easter egg form thanks to Compartés’s Dubai Pistachio Knafeh Chocolate Eggs. They’re sweet, they’re creamy, they’re crunchy, and they belong in ...