Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

Plus, this easy meatloaf recipe with oatmeal happens to be gluten ... You can also substitute 4 Tablespoons of my homemade Beef Bouillon powder and 4 Tablespoons of dried minced onions to make ...

as it keeps the meatloaf moist and flavorful. It adds a depth in flavor with very minimal effort. What is a Parmigian-inspired dish without a crispy, crunchy exterior? For this recipe ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...