A Whataburger “throwback” is back by popular demand. After a three-year break, fans can get their first bites of the mushroom ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

With spring in full bloom and summer fast approaching, now is the perfect time for hospitality operators to implement a ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes and sleeper hits from Las Vegas restaurant menus. Here’s the very best of ...

From mahi mahi to grouper, Florida seafood restaurants have plenty of catch to offer. Here's a few of the most popular fish options.

There are several types of potatoes our readers turn to on Easter. For some Funeral Potatoes or Scalloped Potatoes are the go ...

Brooke Baevsky, known as ChefBae online, takes PEOPLE inside the kitchens of her VIP clients spanning the biggest names ...

The chefs at Dee's Xquisite Seafood, Jack Rose, Mister Mao's, GW Fins and Nolita Bakery told Gambit about the spring ...

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

Lazy Betty offers a no-reservation dinner option, Chick-fil-A sells its sauce in bulk and Mellow Mushroom combines pizza and tacos in this week's dining roundup.

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...