The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Linda Bethea details how the marketer of brands including Oikos and Silk is approaching artificial intelligence and emerging ...

Macomb County Man Charged After Trafficking Woman: Police (patch.com) — A Clinton Township man, Marcell Davon Joseph, faces ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

This Peeps artist went to the roof for his diorama (don’t try this at home, Peeps) Winners of the 2023 Pioneer Press Peeps Diorama Contest Ira ‘Bob’ Born, the ‘father’ of Marshmallow ...

Hyundai Rotem announced on the 20th (local time) that it will participate in the "2025 Smart City Summit & Expo" (hereinafter referred to as 2025 SCSE) taking place in Kaohsiung, Taiwan, from the ...

Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. A writer and editor with 10 years of experience in producing lifestyle content for local, regional, and national ...

The USDA’s decision to cut $1 billion worth of food aid is causing layoffs, supply shortfalls, and the end of donations at ...

Just 'cause it melts doesn't make it real. That "cheese" at your favorite chain could be hiding gross fillers instead — and "chemical burger" or "mac and preservatives" just don't have quite the ...

The customer might always be right, but they rarely know what’s actually happening behind the counters of their favorite fast-food chains. That breakfast sandwich egg isn’t coming from a ...

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food ...