Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy.

These deviled eggs with relish make the perfect party appetizer. That sweet, crunchy twist from relish changes everything!

Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.

To make the deviled eggs: Scoop the egg yolks into a food processor ... We are sharing his recipe once again and offer a twist. Make Mike's corned beef ahead, then let it cool overnight.